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Apple and Brie Puff Pastry Bites

Apple and Brie Puff Pastry Bites for Effortless Elegance

Delightful Apple and Brie Puff Pastry Bites, perfect for any occasion. Easy to make, crowd-pleasing, and beautifully elegant.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed
For the Filling
  • 1 medium Sweet Apple Thinly sliced (Honeycrisp or Fuji)
  • 8 ounces Brie Cheese Cut into small pieces
For the Sweet Drizzle
  • 2 tablespoons Honey Or caramel sauce for a twist
For the Garnish
  • 1 tablespoon Fresh Thyme Or rosemary/basil

Equipment

  • Oven
  • Muffin tin
  • Knife
  • Pizza Cutter
  • Rolling Pin
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and ensure your puff pastry is completely thawed.
  2. Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
  3. Press each puff pastry square into the cups of a greased muffin tin to form small wells.
  4. Place a small piece of Brie cheese at the bottom of each cup, followed by a thin slice of sweet apple.
  5. Drizzle honey over each one, adding fresh thyme if desired.
  6. Bake in the preheated oven for 15 to 20 minutes until golden brown.
  7. Let cool for a few minutes before serving on a platter.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

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