Begin by ensuring your cream cheese is softened to room temperature, making it easier to mix.

In a large mixing bowl, combine the softened cream cheese and mayonnaise. Beat together until smooth.

Sprinkle in the dry ranch dressing mix and dry Italian dressing mix. Stir thoroughly.

Gently fold in the chopped green chilies, ensuring they’re evenly distributed throughout the dip.

Incorporate the shredded cheddar and Monterey Jack cheeses into the mixture.

Add the chopped green onions and pickled jalapeños, stirring gently.

Cover your bowl and place it in the refrigerator. Allow the dip to chill for at least 2 hours, preferably overnight.

Once chilled, stir the dip to redistribute the ingredients and transfer to a serving dish.

Serve alongside an assortment of crackers, tortilla chips, or fresh vegetables.

Optionally garnish with extra shredded cheese, green onions, or additional jalapeños before serving.