Air Fryer Corn Ribs: Crispy, Cheesy Elotes Bliss at Home

Discover the crispy and cheesy delight of Air Fryer Corn Ribs, perfect for a quick and tasty snack.

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Prep Time 10

Cook Time 12

Total Time 30

Servings: 4 ribs

Course: Snacks

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn Ribs

4 cobs Fresh Corn The heart of the recipe, providing natural sweetness.
4 tablespoons Butter (or Vegan Butter) Adds richness to each rib.

For the Sauce

1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
1/2 cup Cotija Cheese (or Feta) For a dairy-free option, nutritional yeast works.
1 cup Roasted Poblano Brings a smoky kick; chipotle powder is an alternative.

For Seasoning

1/4 cup Chopped Cilantro Fresh flavor, parsley can be a substitute.
1 tablespoon Lime Juice Fresh juice for optimal taste.
1 tablespoon Tajín Chili powder or paprika can be used if out.
1 tablespoon Taco Seasoning Robust blend, can make a homemade mix.
1 teaspoon Smoked Salt or Kosher Salt Adjust based on salt potency.
1 teaspoon Garlic Powder Fresh garlic can replace the powder.
1 teaspoon Lemon Pepper

Equipment

Air fryer

Method

Step-by-Step Instructions

Prepare the corn by slicing fresh corn cobs lengthwise into quarters.
In a mixing bowl, combine butter with taco seasoning, garlic powder, lemon pepper, Tajín, and smoked salt.
Preheat air fryer to 375°F. Place coated corn ribs in a single layer and air fry for 10-12 minutes.
Mix mayonnaise with chopped roasted poblano. Brush over corn ribs after air frying and sprinkle with cotija cheese, cilantro, and lime juice.

Nutrition

Serving: 1ribCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 5mgIron: 2mg

Notes

These corn ribs are quick to prepare and cater to various dietary preferences, including vegan options.

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