Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, nut butter, maple syrup, and chocolate chips. Mix thoroughly until a sticky dough forms.
- Scoop out tablespoon-sized portions of the mixture onto the baking sheet, spacing them apart, and flatten each portion.
- Bake for 10-12 minutes, monitoring until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Cookies can disappear quickly; consider making a double batch and enjoy fresh bites whenever cravings strike.
