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4th of July Swirl Pie

4th of July Swirl Pie: A Festive No-Bake Delight for Summer

This 4th of July Swirl Pie is a vibrant, no-bake dessert that combines creamy yogurt and fruity purees, perfect for summer celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 unit Pre-made pie crust Use a store-bought crust for convenience or make your own for a fresher taste.
Filling
  • 1 cup Strawberries Pureed; provides vibrant red color and fruity sweetness.
  • 1 cup Blueberries Pureed; adds deep blue hue and tart flavor.
  • 1 cup Vanilla yogurt Acts as creamy filling base; Greek yogurt can be substituted.
  • 1/4 cup Sugar Sweetens yogurt mixture; adjust according to taste.
  • 1 tablespoon Lemon juice Adds brightness; lime juice can be used as an alternative.
Topping
  • 1/2 cup Whipped cream Adds lightness and sweetness; can be replaced with non-dairy topping.

Equipment

  • Mixing Bowl
  • Blender or food processor
  • Pie dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pre-made pie crust according to package instructions and bake for approximately 15 minutes.
  3. In a mixing bowl, combine 1 cup of vanilla yogurt, 1/4 cup of sugar, and 1 tablespoon of lemon juice. Whisk until smooth.
  4. Puree 1 cup of strawberries and 1 cup of blueberries in separate bowls until smooth.
  5. Layer alternating spoonfuls of the strawberry and blueberry yogurt mixtures in the cooled pie crust and swirl gently to create a marbled effect.
  6. Top the pie with 1/2 cup of whipped cream and refrigerate for at least 2 hours.
  7. Slice the pie and garnish with fresh berries and whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 70mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 4mg

Notes

Chilling the pie for at least 2 hours helps the flavors meld and makes for clean slices. You can adjust the sweetness according to your taste.

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