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3-Ingredient Cheesy Ranch Potatoes

3-Ingredient Cheesy Ranch Potatoes for Cozy Family Nights

Discover the comfort of 3-Ingredient Cheesy Ranch Potatoes, a quick and easy side dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Offers a creamy texture
  • 2 pounds Russet Potatoes Fluffy interior that contrasts nicely with cheese
  • 1 pound Any Potato Variety Feel free to substitute based on preference
For the Dressing
  • 1 cup Ranch Dressing Adds rich flavor and moisture
For the Cheese
  • 1 cup Cheddar Cheese Bringing creaminess and richness
  • 1 cup Monterey Jack Cheese For milder flavor and gooey texture
  • 1 cup Pepper Jack Cheese Adds a spicy kick

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • large bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel your chosen potatoes, cutting them into bite-sized pieces.
  3. In a large bowl, mix potato pieces with ranch dressing until evenly coated.
  4. Line a baking sheet with parchment paper and spread the coated potatoes evenly.
  5. Generously sprinkle cheese over the tops of the potatoes.
  6. Bake in the preheated oven for 25-30 minutes until golden brown.
  7. Remove from the oven, cool slightly, and serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

These potatoes can be customized by switching up the cheese or adding veggies. Store leftovers in an airtight container for 3-4 days.

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